Our Menu

1 Piece +$3.00 | 6 Pieces +$15.00 • Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack!

1 Piece +$3.00 | 6 Pieces +$15.00 • Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!

Curry Chicken- is a savory, tender stew made with slow- cooked chicken in a rich, spiced curry sauce, infused with onions, garlic, ginger, tomatoes.

A traditional Ivory Coast dish featuring tender lamb, shrimp, and cassava leaves slow-cooked in a rich blend of spices, onions, garlic, and palm oil. Infused with tilapia fish for added depth of flavor, this hearty stew delivers a comforting, earthy taste of West African cuisine.

Sauce Graine ( Palm Oil) - A rich West African stew made with tender lamb, shrimp, and fish, slow-cooked in golden palm oil for a deep, savory flavor.

Our Dibi Lamb Senegal is our top seller for lamb lovers, featuring tender lamb chops marinated in a flavorful blend of onions, garlic, mustard, lemon, and spices. The marinated lamb is slow-cooked to perfection, allowing the bold, tangy flavors to develop. The chops are then cut into smaller pieces and cooked with onions, which caramelize beautifully, adding a rich sweetness to the dish.

Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine.

A flavorful and aromatic dish featuring a whole tilapia marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.

A flavorful and aromatic dish featuring a whole tilapia marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.

A flavorful and aromatic dish featuring a whole Red Snapper marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.

A fresh snapper fillet marinated in a vibrant blend of onions, garlic, mustard, lemon, and the chef’s signature spices.

Tender tilapia fillet marinated in a zesty mix of onions, garlic, mustard, lemon, and our chef’s signature spice blend, then cooked to perfection. A flavorful, light dish that’s sure to delight your taste buds!

Tender chunks of chicken marinated in a rich blend of herbs, garlic, and spices, then grilled to juicy perfection on skewers.

Grilled chicken, marinated in a flavorful mix of spices, including garlic, onion, and mustard, is cooked over an open flame. The grilling process gives the chicken a smoky, charred flavor on the outside while keeping it tender and juicy on the inside. It's often served with sides like fried plantains, rice, or salad, making it a popular and satisfying dish in Senegal.

Dark Meat +$20.00 | 1/2 Chicken +$22.00 | White Meat +$24.00 • Yassa Chicken – A West African classic! Tender chicken marinated in fresh lemon juice, mustard, and spices, then slow-cooked with caramelized onions for a rich, tangy, and savory flavor. We recommend enjoying this flavorful dish with a side of fluffy white rice.

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Veggie Meal - Pick your 4 sides: Djolof Rice | Steamed Cabbage & Carrots | Aloco (Fried Plantain) | Atieke | Couscous | French Fries | Vermicelle | Fufu | Lettuce & Tomato

Entree Side (select 1): Djolof Rice, Aloco (Fried Plantain), Steamed Cabbage, Atieke, Couscous, French Fries, Lettuce & Tomato, Vermicelle, White Rice, Fufu

Thiakry (also spelled Déguê in some regions) is a popular Senegalese dessert made from millet couscous or semolina mixed with sweetened dairy products. It has a creamy, slightly tangy flavor and is often compared to rice pudding or tapioca but with a distinctive West African twist.

Caramel Cake – A Sweet End to Your Meal Indulge in our rich and decadent Caramel Cake, featuring layers of moist, fluffy cake topped with a smooth, velvety caramel glaze. Each bite is the perfect balance of sweetness, with a subtle buttery richness that melts in your mouth. A perfect way to finish your Yassa experience on a sweet note.

Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!

Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack.

Medium-Sized Tray – Serves 15-20 People +$240.00 | Large -Sized Tray – Serves 25- 30 People +$280.00 • Grilled chicken marinated in garlic, onion, and mustard, cooked over an open flame for a smoky, charred exterior and tender, juicy interior. Often served with fried plantains, rice, or salad, it's a popular, flavorful Senegalese dish.

Medium-Sized Tray – Serves 15-20 People +$320.00 | Large-Sized Tray – Serves 25- 30 People +$350.00 • Yassa Lamb features tender lamb chops
marinated in onions, garlic, mustard, lemon, and spices, then slow-cooked to perfection for a bold, tangy, and savory Senegalese flavor.

Medium -Sized Tray – Serves 15-20 People +$240.00 | Large -Sized Tray – Serves 25-30 People +$280.00 • Fried tilapia fillet, steamed with onions, bell
peppers, garlic, mustard, lemon, and spices for a tender, flavorful dish.

Medium -Sized Tray – Serves 15-20 People +$260.00 | Medium -Sized Tray – Serves 25-30 People +$290.00 • A flavorful and aromatic dish featuring a whole tilapia, marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. The whole fish is cut into three pieces for easy enjoyment, delivering a perfect balance of tangy, savory, and smoky flavors.

Medium Tray +$300.00 | Large Tray +$340.00 • A rich and comforting West African stew made with tender lamb simmered in a creamy peanut butter sauce with potatoes, carrots, and yucca. In Senegal, this dish is traditionally enjoyed with white rice, which balances the seasoned stew and brings out its full depth of flavor and we highly recommend pairing it the same way.

Medium-Sized Tray – Serves 15–20 People +$330.00 | Large-Sized Tray – Serves 25–30 People +$350.00

Medium-Sized Tray – Serves 15–20 People +$330.00 | Large-Sized Tray – Serves 25–30 People +$350.00

Medium -Sized Tray – Serves 15-20 People +$260.00 | Large -Sized Tray – Serves 25-30 People +$300.00

Medium -Sized Tray – Serves 15-20 People +$320.00 | Large -Sized Tray – Serves 25-30 People +$350.00

Medium -Sized Tray – Serves 15-20 People +$280.00 | Large -Sized Tray – Serves 15-20 People +$300.00

Small Tray - Serves 9-10 +$50.00 | MediumTray- Serves 15-20 +$75.00 | Large Tray- Serves 25-30 +$100.00 • Djolof Rice | Aloco (Fried Plantain) | Steamed Cabbage | Atieke | Couscous | French Fries | Lettuce & Tomato | Vermicelle | White Rice