Our Menu

1 Piece +$3.00 | 6 Pieces +$15.00 • Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack!

1 Piece +$3.00 | 6 Pieces +$15.00 • Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!

Curry Chicken- is a savory, tender stew made with slow- cooked chicken in a rich, spiced curry sauce, infused with onions, garlic, ginger, tomatoes.

A traditional Ivory Coast dish featuring tender lamb, shrimp, and cassava leaves slow-cooked in a rich blend of spices, onions, garlic, and palm oil. Infused with tilapia fish for added depth of flavor, this hearty stew delivers a comforting, earthy taste of West African cuisine.

Sauce Graine ( Palm Oil) - A rich West African stew made with tender lamb, shrimp, and fish, slow-cooked in golden palm oil for a deep, savory flavor.

Our Dibi Lamb Senegal is our top seller for lamb lovers, featuring tender lamb chops marinated in a flavorful blend of onions, garlic, mustard, lemon, and spices. The marinated lamb is slow-cooked to perfection, allowing the bold, tangy flavors to develop. The chops are then cut into smaller pieces and cooked with onions, which caramelize beautifully, adding a rich sweetness to the dish.

Our Yassa Lamb features lamb chops marinated in a flavorful mix of onions, garlic, mustard, lemon, and our chef’s unique spice blend. Slow-cooked to perfection, this dish offers a bold, tangy, and savory experience that embodies the heart of Senegalese cuisine.

A flavorful and aromatic dish featuring a whole tilapia marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.

A flavorful and aromatic dish featuring a whole tilapia marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.

A flavorful and aromatic dish featuring a whole Red Snapper marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. Typically served with a side of white rice, this traditional Senegalese favorite delivers a perfect balance of tangy, savory, and smoky flavors.

A fresh snapper fillet marinated in a vibrant blend of onions, garlic, mustard, lemon, and the chef’s signature spices.

Tender tilapia fillet marinated in a zesty mix of onions, garlic, mustard, lemon, and our chef’s signature spice blend, then cooked to perfection. A flavorful, light dish that’s sure to delight your taste buds!

Tender chunks of chicken marinated in a rich blend of herbs, garlic, and spices, then grilled to juicy perfection on skewers.

Grilled chicken, marinated in a flavorful mix of spices, including garlic, onion, and mustard, is cooked over an open flame. The grilling process gives the chicken a smoky, charred flavor on the outside while keeping it tender and juicy on the inside. It's often served with sides like fried plantains, rice, or salad, making it a popular and satisfying dish in Senegal.

Dark Meat +$20.00 | 1/2 Chicken +$22.00 | White Meat +$24.00 • Yassa Chicken – A West African classic! Tender chicken marinated in fresh lemon juice, mustard, and spices, then slow-cooked with caramelized onions for a rich, tangy, and savory flavor. We recommend enjoying this flavorful dish with a side of fluffy white rice.

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Large $10.00

Veggie Meal - Pick your 4 sides: Djolof Rice | Steamed Cabbage & Carrots | Aloco (Fried Plantain) | Atieke | Couscous | French Fries | Vermicelle | Fufu | Lettuce & Tomato

Entree Side (select 1): Djolof Rice, Aloco (Fried Plantain), Steamed Cabbage, Atieke, Couscous, French Fries, Lettuce & Tomato, Vermicelle, White Rice, Fufu

Thiakry (also spelled Déguê in some regions) is a popular Senegalese dessert made from millet couscous or semolina mixed with sweetened dairy products. It has a creamy, slightly tangy flavor and is often compared to rice pudding or tapioca but with a distinctive West African twist.

Caramel Cake – A Sweet End to Your Meal Indulge in our rich and decadent Caramel Cake, featuring layers of moist, fluffy cake topped with a smooth, velvety caramel glaze. Each bite is the perfect balance of sweetness, with a subtle buttery richness that melts in your mouth. A perfect way to finish your Yassa experience on a sweet note.