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An authentic Senegalese beverage made with fresh ginger root, offering a bold and spicy kick balanced by a touch of sweetness. This refreshing drink not only revitalizes your senses but also provides numerous health benefits. Known to aid digestion, boost immunity, reduce inflammation, and improve circulation, ginger makes this beverage as nourishing as it is flavorful. A true taste of West African tradition.

A traditional Senegalese drink made from the fruit of the baobab tree, known for its rich nutrients and refreshing taste. This creamy, slightly tangy juice is blended with milk and sweetened for a smooth, delicious flavor with hints of citrus and vanilla. Packed with vitamin C, antioxidants, and fiber, it’s both nourishing and delicious!

Honeydew and pineapple juice is a refreshing blend of sweet, juicy honeydew melon and tangy pineapple. This vibrant drink combines the mellow, hydrating flavor of honeydew with the tropical zest of pineapple, creating a perfectly balanced, naturally sweet beverage. Packed with vitamins, minerals, and antioxidants, it’s not only delicious but also nourishing, making it an excellent choice for cooling down on a warm day or as a refreshing accompaniment to meals.

Bissap is a refreshing and vibrant West African beverage made from dried hibiscus flowers. It is brewed to perfection, offering a tart, floral flavor balanced with sugar and a hint of mint or citrus. Served chilled, this deep red drink is not only delicious but also packed with antioxidants and vitamins, making it a popular and healthy choice. Perfect for cooling off on a hot day or complementing a flavorful meal.

Delivers the rich, tropical taste of sun-ripened mangoes in every sip. Bursting with natural sweetness and vibrant flavor, this refreshing nectar is perfect on its own or as a mixer for your favorite drinks. Smooth, fruity, and irresistibly delicious—Gina Mango Nectar brings the taste of the tropics to you, anytime, anywhere.

Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack!

Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!

Crispy and golden, our Senegalese fataya are deep-fried turnovers filled with spiced salmon. Served with a tangy dipping sauce, these flavorful hand pies are the perfect appetizer or snack!

Golden and crispy, our Senegalese-inspired nems are filled with a savory mix of seasoned ground beef, chicken, shrimp, and fresh vegetables, all wrapped in a delicate pastry. Deep-fried to perfection and served with a tangy dipping sauce, they’re the perfect blend of flavor and crunch—great as a starter or a satisfying snack.

Grilled chicken marinated in garlic, onion, and mustard, cooked over an open flame for a smoky, charred exterior and tender, juicy interior. Often served with fried plantains, rice, or salad, it's a popular, flavorful Senegalese dish.

Yassa Lamb features tender lamb chops marinated in onions, garlic, mustard, lemon, and spices, then slow-cooked to perfection for a bold, tangy, and savory Senegalese flavor.

Fried tilapia fillet, steamed with onions, bell peppers, garlic, mustard, lemon, and spices for a tender, flavorful dish.

A flavorful and aromatic dish featuring a whole tilapia, marinated in a zesty blend of onions, garlic, mustard, and citrus, then grilled to perfection. The whole fish is cut into three pieces for easy enjoyment, delivering a perfect balance of tangy, savory, and smoky flavors.

Tender pieces of marinated chicken, onions, and bell peppers on a skewered shish kabob, grilled to perfection with a blend of aromatic spices