Welcome to Yassa African Restaurant

A Taste of Senegal in the Heart of Chicago

Since 2004, Yassa African Restaurant has brought the bold, soulful flavors of West Africa to Chicago’s historic Bronzeville neighborhood. Family-owned and deeply rooted in Senegalese tradition, our dishes celebrate culture, community, and the vibrant spices of the homeland.

Our Story

Founded by Madieye and Awa Gueye, Yassa was inspired by the rich culinary traditions of Senegal’s Wolof tribe. We serve generous portions of authentic dishes like our namesake Yassa—a savory, citrus-marinated chicken, lamb, or fish, grilled to perfection and topped with tender onions seasoned with our chef’s secret blend. From our beloved Maffe peanut stew to vegetarian favorites and freshly brewed Ataya tea, every plate is a celebration of West African comfort food.

Explore Our Menu

From street food classics to homestyle stews, our menu offers something for everyone.

✅ Gluten-free, vegan, and vegetarian options available.

✅ View our full Menu or Order Online.